NOT KNOWN FACTUAL STATEMENTS ABOUT BLUE CRABS FROZEN

Each and every guest must have a slender knife, a crab mallet and several rolls of paper towels ought to be to the table, preferably by using a vertical paper towel holder. Condiments like melted butter, aged bay, and cider vinegar is often served alongside ramekin dishes for dipping.Ice. Keep your blue crabs cold and on ice until it really is time